From chef Michael Knight, Dornbirn
(Photo: Frigesch Lampelmayer ©)
Here a second recipe for Christmas cookies.
Classic, simple and good.
250 g flour
125g icing sugar
pinch of crushed salt
1 egg
1 teaspoon cinnamon
2 tablespoons milk
150 g cold butter
Glaze:
1 egg yolk
2 tablespoons milk
40 g almond flakes
first Prepare ingredients on the table.
second Cold butter into small pieces, mix with ingredients.
third Mass chop with a knife.
4th With cold hands, knead dough quickly and let about 1 hour in refrigerator.
5th Then the dough 3 to 4 mm thick roll.
6th Cinamon Cookies gouge.
7th Brush with egg yolk-milk mixture and sprinkle with almond flakes.
8th 15 minutes at 180 ° C bake.
Tips
cookie dough from different camps are separate.
work best with two sheets at once: while this is an oven, the second sheet may already be equipped.
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