From chef Michael Knight, Dornbirn
Advent's has become and thus high time to bake cookies. Here's a simple recipe that guarantees pre-Christmas feel like you.
3 egg whites 200g caster sugar
1 teaspoon lemon juice
150 g ground almonds 100 g
grated dark chocolate
lemon zest 2 tablespoons cocoa
1 / 2 teaspoon ground cinnamon
Shelled pistachios to garnish
first Egg whites until stiff and mix in sugar.
second Fold in the remaining ingredients (except pistachios).
third injected with a small pastry bag Teighäufchen on a baking tray and garnish with a peeled pistachio.
4th 20 minutes at 160 ° C bake.
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